MENU
Most of our dishes are served family style, including our prix fixe menus. For prix fixe menus, we require all dietary information to be provided at least 72 hours prior to the booking date or at the time of the booking if it is within 72 hours. We make every effort to accommodate client requests, but be advised that some items/ingredients are subject to seasonal availability; therefore substitutions may occur at Rintaro’s discretion. A la carte additions to prix fixe menus will be at the discretion of the kitchen

TAXES & FEES
A 5% event service fee is applied to the final subtotal for all special bookings. This fee is to cover administrative coordinating, including custom menu printing. Additionally, Rintaro adds an auto gratuity for dinner service, a 5% surcharge to support San Francisco employer wage and health mandates, as well as the current 8.5% sales tax.

CANCELLATIONS
Rintaro requires a credit card to confirm all event bookings. The following charges will be assessed for cancellations:

10+ days, No Charge
5–9 days, 50% of food costs
0–4 days, 100% of food costs

Party size reductions must be communicated at least 48 hours prior to the event date. In the event of a reduction within 48 hours, Rintaro will charge the party based on the confirmed number of guests. For buyouts, the following charges will be assessed for cancellations:

15+ days No Charge
10–14 days 35% Buyout Cost
5–9 days 70% Buyout Cost
0–4 days 100% Buyout Cost

Rintaro may charge the credit card on file for cancellation and reduction fees.